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Rajma
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A picture of Rajma.

Rajma

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur

No onion no garlic

No onion no garlic

Read more

Rajma

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur

No onion no garlic

No onion no garlic

Read more
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Ingredients

5_6 servings
  1. 1/2 kgrajma
  2. 1/2 kgtomatoes
  3. 3 - 4 green chilli
  4. Garlic
  5. 1/2 tbspred chilli
  6. 1/2 tbspdhaniya powder
  7. 1 tbspsalt
  8. 1 pinchgaram masala
  9. 1cinnamon
  10. 1clove
  11. 1bayleaf
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Steps

  1. 1

    Saok rajma 3_4 hrs.then boil it.

    A picture of step 1 of Rajma.
  2. 2

    Grind tomato green chilli cinnamon clove in smooth paste.

    A picture of step 2 of Rajma.
  3. 3

    Add oil and add paste and all spices tll it be brown.

    A picture of step 3 of Rajma.
  4. 4

    Add rajma make them boil..

    A picture of step 4 of Rajma.
  5. 5

    Add water and make them boil.Garamgaram rajma is ready

    A picture of step 5 of Rajma.
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Mamta Rastogi
Mamta Rastogi @cook_9553510
on November 23, 2017 12:26
Kanpur
love to play with different spices with unique style of food passionate for making food
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