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Rajma
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A picture of Rajma.

Rajma

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur

No onion no garlic

No onion no garlic

Read more

Rajma

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur

No onion no garlic

No onion no garlic

Read more
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Ingredients

5_6 servings
  • 1/2 kgrajma
  • 1/2 kgtomatoes
  • 3 - 4 green chilli
  • Garlic
  • 1/2 tbspred chilli
  • 1/2 tbspdhaniya powder
  • 1 tbspsalt
  • 1 pinchgaram masala
  • 1cinnamon
  • 1clove
  • 1bayleaf
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Steps

  1. 1

    Saok rajma 3_4 hrs.then boil it.

    A picture of step 1 of Rajma.
  2. 2

    Grind tomato green chilli cinnamon clove in smooth paste.

    A picture of step 2 of Rajma.
  3. 3

    Add oil and add paste and all spices tll it be brown.

    A picture of step 3 of Rajma.
  4. 4

    Add rajma make them boil..

    A picture of step 4 of Rajma.
  5. 5

    Add water and make them boil.Garamgaram rajma is ready

    A picture of step 5 of Rajma.
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Mamta Rastogi
Mamta Rastogi @cook_9553510
on November 23, 2017 12:26
Kanpur
love to play with different spices with unique style of food passionate for making food
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