Wet fried chicken and some ugali
Wet fried chicken plus some ugali is dericious when served hot serve for two
Wet fried chicken and some ugali
Wet fried chicken plus some ugali is dericious when served hot serve for two
Open in Cookpad AppSteps
- 1
Boil your chicken for five minutes
- 2
Put it on a bowl for 15 minutes as you marrinate with your choice
- 3
Prepare your onion and fey till it's mild brown
- 4
Add your marrinated chicken and stirr.
- 5
Slice well your tomatoes, capsicum and corrianda
- 6
Add them on your chicken then stirr when on cooking
- 7
Allow the mixture to cook for more five minutes
- 8
Remove your pot from pot and allow it to simmer.
- 9
Put another pot on heat plus water (100mls)and allow it to boil
- 10
Add your floor as you stirr and munch for five minutes
- 11
Serve your ugali and wet chicken still hot
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
Broccoli Cheese Gratin for a Crowd
-
Delightful Deviled Eggs for a Crowd
-
-
-
-
Alice Salome -
-
-
-
-
I-vernce Quaybet -
Pooja Yadav -
Comments