Preheat oven to 400

Wait for 30 minutes and check cake if its ready with a fork and poke cake if crumbs stick not ready no crumbs on fork it ready

Let the cake cool for an hour then put it in freezer for 30 minutes. Take out the cake out of the pan put a sheet of alimume paper on top of the pan and flip

Grab 30 oreos with ziplog bag crunch all the oreos

With the cool whip of six cups add in the oreos in a bowl and mix well

When done add in the topping for the cake

(option)Cut some strawberrys and design however you want