Steps
- 1
Peel and chop the carrots into Julienne strips
- 2
Chop your onion and your green pepper also chop those chillies
- 3
Boil those carrots for 10 minutes
- 4
Drain then and cool those carrots
- 5
In a pot pour your canola oil to fry the onion, pepper, chillies and garlic and ginger paste.
- 6
Crumble the beef stock to the mix's and start to spice it then stir, the mixture.
- 7
Pour your carrots in the mixture let it simmer and cook slowly.
- 8
Then open my tin of baked beans and pour it and stir.
- 9
Once is cooked its ready to be served with any meals
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