Chakalaka

Name: Chakalaka
Yield: 4 serving
Cuisine: South African
Ingredients: 5 Carrots; 1 onion; 1 green pepper; 1 tsp garlic and ginger paste; 4 chillies; 1 tsp rajah mild; 1 tsp steak n chop; 1 tsp bbq; 1 beef stock; 310 ml tin of baked beans; Canola oil to fry

SizakeleD @cook_9660519

Roodepoort, South Africa

My own creation of Chakalaka

SizakeleD @cook_9660519

Roodepoort, South Africa

My own creation of Chakalaka

Saved

Ingredients

1 :00 mins

4 serving

5Carrots
1onion
1green pepper
1 tspgarlic and ginger paste
4chillies
1 tsprajah mild
1 tspsteak n chop
1 tspbbq
1beef stock
310 mltin of baked beans
Canola oil to fry

Saved

Steps

1 :00 mins

1

Peel and chop the carrots into Julienne strips
2

Chop your onion and your green pepper also chop those chillies
3

Boil those carrots for 10 minutes
4

Drain then and cool those carrots
5

In a pot pour your canola oil to fry the onion, pepper, chillies and garlic and ginger paste.
6

Crumble the beef stock to the mix's and start to spice it then stir, the mixture.
7

Pour your carrots in the mixture let it simmer and cook slowly.
8

Then open my tin of baked beans and pour it and stir.
9

Once is cooked its ready to be served with any meals