Karela Aloo With Achari Masala

Name: Karela Aloo With Achari Masala
Cuisine: Indian
Ingredients: 200 gm Karela finely chopped; 100 gm Aloo chopped; 1 tsp ginger grated; 1 larger Onion thinly cut lengthwise; 1 tsp Amchur powder; 1 green chilli chopped; 1 tbsp mustard oil; to taste Salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp Achari Masala (available in the market); 1 tsp Panch phutan; For Panch phutan; 1/2 tsp cumin seeds zeera; 1/2 tsp mustard seeds rai; 1/2 tsp fennel seeds saunf; 1/4 tsp nigella seeds kalonji; 1/4 tsp Fenugreek seeds methi; Mix all the above-mentioned five seeds and it is known as PANCH PHUTAN

Dr.Madhumita Mishra @FoodTalking

Odisha

By Madhumita Mishra
#MicrowaveCooking
I hope you all will like this yummy recipe. Easy to make with less time and ingredients but taste is unique and awesome.

Dr.Madhumita Mishra @FoodTalking

Odisha

By Madhumita Mishra
#MicrowaveCooking
I hope you all will like this yummy recipe. Easy to make with less time and ingredients but taste is unique and awesome.

Saved

Ingredients

200 gmKarela finely chopped
100 gmAloo chopped
1 tspginger grated
1larger Onion thinly cut lengthwise
1 tspAmchur powder
1green chilli chopped
1 tbspmustard oil
to taste Salt
1 tspred chilli powder
1 tspturmeric powder
2 tspAchari Masala (available in the market)
1 tspPanch phutan
For Panch phutan
1/2 tspcumin seeds zeera
1/2 tspmustard seeds rai
1/2 tspfennel seeds saunf
1/4 tspnigella seeds kalonji
1/4 tspFenugreek seeds methi
Mix all the above-mentioned five seeds and it is known as PANCH PHUTAN

Saved

Steps

1

Heat up mustard oil and heat it till slightly smoky. Then allow to cool it.
2

Take a microwave safe bowl. Mix mustard oil, panch phutan, ginger, Onion, turmeric powder,red chilli powder and cook for 1 minutes in microwave oven with lid on the bowl.
3

Add rest of the ingredients including chopped Karela and Aloo.
Mix properly and cook with lid in microwave for 3 minutes.
4

Again bring out the bowl from microwave and stirr the contents properly and cook for 2 minutes.
5

Let the bowl stay in microwave for 5 minutes after cooking.
6

Yummy Achari Karela Aloo is ready to eat.
Serve with fresh hot Roti or Parathas.
7

Note:
* Achari Masala has salt, so use salt in the recipe accordingly.
*Cool mustard oil after hearing, otherwise a raw mustard oil smell will come out from the recipe.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on November 24, 2017 16:14

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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Karela Aloo With Achari Masala

Karela Aloo With Achari Masala

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