Baked Onion cups

Name: Baked Onion cups
Cuisine: Indian
Ingredients: 2 large size onion or 4 medium size onion; 1 cup moong dal; 1/2 cup finely chopped mix veg like, carrot, capsicum,beans; 1/2 chopped onion; 1 chopped green chilli; to taste salt; 1/4 tsp oil; 2 cheese slice(optional)

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#Baking

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

Saved

Ingredients

2large size onion or 4 medium size onion
1 cupmoong dal
1/2 cupfinely chopped mix veg like, carrot, capsicum,beans
1/2chopped onion
1chopped green chilli
to tastesalt
1/4 tspoil
2cheese slice(optional)

Saved

Steps

1

Soak the moong dal for 2 hours and then grind it
2

Take big size Onions..
Remove skin..
Cut the corner and divide in 3/4 and 1/4 part..
If you have very big size Onion then divide in to two parts
Now separate the layers..
3

Now in dal paste add veggies, chopped onion, green chilli and salt and mix well
4

Now heat the griddle sprinkle some oil on it
Now put onion cup on it fill the cup with dal and veggies mixture..
For 30 seconds on slow flame.
5

After that put these cups on baking tray and bake on 200℃ for 25 minutes in preheated oven.
6

If you like cheese put cheese slice on hot onion cup and enjoy your cheesy onion cup.