Free Fold Mulberry and Apple Pie

Name: Free Fold Mulberry and Apple Pie
Cuisine: American
Ingredients: 250 grams Cake Flour; 125 grams Cold butter, cut into pieces; 6 tsp Castor Sugar; 1 Ice Water; 4 Granny Smith Apples, peeled and cored; 500 grams Fresh Mulberries, washed and stalked; 1 tsp Corn flour

J Xavier @cook_2835780

Free Fold Mulberry and Apple Pie

J Xavier @cook_2835780

Saved

Ingredients

250 gramsCake Flour
125 gramsCold butter, cut into pieces
6 tspCastor Sugar
1Ice Water
4Granny Smith Apples, peeled and cored
500 gramsFresh Mulberries, washed and stalked
1 tspCorn flour

Saved

Steps

1

Place flour,butter,and sugar in food processor and mix till combined
2

With motor running, add enough ice water to form a soft dough.
3

Place dough on a lightly floured surface and roll out into a circle large enough to overhang a 20cm pie tin by about 10 cm.
4

Place pastry on tin sprayed with nonstick cooking spray. Cut apples into slices then toss with mulberries, cornflour and sugar.
5

Place mixture in center of pastry shell and fold in the overhanging edge. It will not cover the pie.
6

Sprinkle the surface with castor sugar and bake in a preheated oven of 200°F for 30-40 minutes until pastry is golden and filling is soft.
7

Serve cut into wedges with thick cream