
Lemon Roasted Chicken with Potatoes and Asparagus

Cmoorer @cmoorer7041
Steps
- 1
Preheat oven to 475
- 2
Season chicken on the side with season all and lemon pepper
- 3
Place potatoes and 1/2 butter in a roasting pan. Season with Season all and lemon pepper
- 4
Roast, tossing once until potatoes are golden, 20-25 mins.
- 5
Place chicken, skin side up, on top of potatoes. Roast until chicken begins to brown, about 20 minutes.
- 6
Scatter asparagus, lemon, remaining butter, and thyme around chicken.
- 7
Roast until asparagus is tender and chicken is opague throughout, 5-15 minutes.
- 8
Serve chicken, vegetables, and lemon drizzled with pan juices.
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