Steps
- 1
Heat the oil & sweat the garlic & onion until translucent
- 2
Add bell peppers and sweat until tender. If adding spices do so now.
- 3
Deglaze the pan with white wine
- 4
Add stock , bring to a simmer & cook for 15min. Season with salt & pepper
- 5
Puree , and strain through a china cap
- 6
Adjust consistency & seasonings
Keywords
Similar Recipes
More Recipes
-

Keshma Raichura
-

Keshma Raichura
-

Hetal Poonjani
-

Vidyutaa Kashyap
-

Sampada Shrungarpure
-

Bethica Das
-

Tasty Delicious Healthy Creamy Sabudana Payasam
Krishna Biswas
-

Sangita Vyas
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/373595












Comments