Steps
- 1
Heat the oil & sweat the garlic & onion until translucent
- 2
Add bell peppers and sweat until tender. If adding spices do so now.
- 3
Deglaze the pan with white wine
- 4
Add stock , bring to a simmer & cook for 15min. Season with salt & pepper
- 5
Puree , and strain through a china cap
- 6
Adjust consistency & seasonings
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