In a bowl, mix up ground beef, 1 chopped green pepper, 1/4 chopped onion, salt, pepper, package of crackers, 2 eggs and 1/4 milk.

Mix together and form meatballs.

In a large pan with hot oil, fry the meatballs.

Drain and let dry.

In another pan, heat the spagetti sauce.

Slice the other green pepper and remaining onion.

Add meatballs, onion, and peppers to the sauce and let it heat up for about 5 mins.

Serve on a warm sub.