Boneless chicken breasts slice to pieces (about 7 cm long) and put to a bowl

Add curry mix, paprika, chilli, garlic, olive oil and mix everything well

Put a bowl with pickled chicken to a fridge for at least 1,5h

Stir eggs on plate, on the other one put cornflakes and crush them to smaller pieces

When chicken is ready just coat it with egg and cornflakes. Repeat that to make a nice shellow (to make cornflakes stick to the meat just squeeze it)

Fry both sides until it gets brown