Take water and brown sugar in a sauce pan and let the sugar completely melt on medium heat. This should take about a minute.

Turn off the flame and add tutti fruiti, cardamom, coconut flakes and fresh coconut to the above. Mix well.

Preheat oven to 350F. Grease a baking tray with melted butter and set aside.

On a floured surface place the thawed puff pastry sheets.

Make a big circle on one of the sheets. You can use the lid of a round container to get the perfect shape.

Place the lid on the puff pastry sheet and use a sharp knife to cut out the circle.

Repeat for the other puff pastry sheet. Make this circle slightly smaller the previous one.

Place the big circle on a baking tray and brush with melted butter.

Place the coconut-tutti fruitti filling on the sheet and spread it evenly.

Place the smaller circle on top of the stuffing and seal the edges using a fork.

Brush melted butter on top and bake for 30 minutes or until golden brown. Cut them into wedges and serve them warm.