Healthy muradabadi dal

Name: Healthy muradabadi dal
Cuisine: Indian
Ingredients: 1 katori dhuli moong daal; 1/2 tea spoon haldi; 1 tea spoon black pepper powder; 1 tea spoon gee; 1 tbsp butter; 1 tsp gram masala; 1/2 tsp jeera powder; 1 pinch heeng; 1 tsp green chilli, ginger; 1 tbsp chopped coriander; to taste Salt; 1 chop onion; 1 chop tomato; 1 chop cucumbers; 1 tbsp grated radish; 1 lemon juice; 1/2 tsp chaat masala; to taste Green chutney

Priti agarwal @cook_9638863

Healthy muradabadi dal

Priti agarwal @cook_9638863

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Ingredients

1 katori dhuli moong daal
1/2 tea spoonhaldi
1 tea spoonblack pepper powder
1 tea spoongee
1 tbspbutter
1 tspgram masala
1/2 tspjeera powder
1 pinchheeng
1 tspgreen chilli, ginger
1 tbspchopped coriander
to tasteSalt
1chop onion
1chop tomato
1chop cucumbers
1 tbspgrated radish
1lemon juice
1/2 tspchaat masala
to tasteGreen chutney

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Steps

1

Moong dal ko wash karke 1/2 hour ko soak hone rakh de.
2

Phir ak cooker mein gee daal kar gram Karein or phir heeng or haldi daale phir soak curry hui dal salt or water ko daal kar mix Karein or phir dakkan laga kar 2-3 vessels ane de or phir gas band kar de.
3

Ab pressure nikaal Jane par cooker ka dakkan hata de or dal ko 5-7 min medium gas par Ghote lagataar chalate hue.
4

Ab ak bowl mein chopped vegetables, spices or lemon juice daal kar mix Karein.
5

Chutney bi mix kar de.
6

Ab usme cooked curry hui dal ko dal kar mix Karein. Dal ke upper se butter, coriander, black pepper daal de.
7

Healthy and tasty dal ko gram gram khaye or kilaye.