Steps
- 1
Heat oil in a wok. Once oil is heated add onion and saute til soft.
- 2
Add shredded carrot and Napa cabbage and cook for 2 min.
- 3
Next add the chopped chicken and cook for 3-4 min. Then add in the cooked rice and mix well.
- 4
Add soy sauce and white pepper to taste. To spice it up, add chillie flakes before adding the rice.
- 5
Serve while still hot.
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