Steps
- 1
Preheat oven to 325°F.
- 2
Admix the cake mix and jello.
- 3
Add eggs, oil and 1 cup of wine. Mix well.
- 4
Bake for 40 to 50 minutes in a greased and floured bundt pan.
- 5
Allow cake to cool.
- 6
Mix powdered sugar and 1/2 cup of blackberry wine. Pour over hot cake as soon as it comes out of the oven.
- 7
Leave in pan about 10 minutes. Remove the cake from the pan and cool.
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