At first boiled the milk with sugar till the milk looks yellow in colour

Now off gas and mix the bread without edges, bread mix with blender

Cool it room temperature.when mixture cool it completely than add vanilla custard and little heat it not boil

Now which tin you made the pudding keep it on the heat add oil and sugar for caramel

Sugar till looking brown then off gas and pour bread mixture.

Bake it preheated oven to 200degree for 30 min

After 30min the pudding will gone refrigerator for two hours

Serve chilled