First roast each dryfruits and make fine powder.

Microwave gond and cook till it puffed then make powder of some and roughly crush some.

Now heat around 2 cups of ghee. Add sugar and gud in it. You can take gud only. And cook it till it become smooth syrup.

Now first take all powders, salt, nutmeg and Elaichi together and mix it. And then pour syrup. Quickly mix it and make laddo. Let ut get cold for 2-4 hours and then store it.