Caramel Pudding
A bitter sweet dessert!
Steps
- 1
Mix all the ingredients together for the pudding together. Do not whisk.
- 2
For caramel, put sugar into a pan. On low heat, mix continuously so the sugar doesn’t burn.
- 3
Sieve the pudding on top of the caramel. Do not mix.
- 4
Steam for 45 minutes.
- 5
Chill in the fridge. Once chilled, put a plate on top, & flip so that the caramel will be on top.
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