Caramel Bread Pudding
#MidnightCravings
If it's all about midnight cravings then what could be tastier than a slice of the chilled creamy pudding ! And whats more ? It's a pudding without eggs that means vegetarians are also welcome to jump over !
Caramel Bread Pudding
#MidnightCravings
If it's all about midnight cravings then what could be tastier than a slice of the chilled creamy pudding ! And whats more ? It's a pudding without eggs that means vegetarians are also welcome to jump over !
Cooking Instructions
- 1
First grease the mould with butter
- 2
Melt 1/4 cup sugar in a pan to make caramel. You may add a little (1/2 tsp) water
- 3
Pour the caramel in the mould and keep it aside to be set
- 4
Cut the bread pieces into small portions and grind them in a grinder
- 5
In a bowl mix custard powder with the water
- 6
Heat milk in a pan over low to medium flame, add sugar (1/2 cup) and mix
- 7
Add custard mixture and mix well, make it thick
- 8
Add bread powder to it slowly and stir constantly
- 9
Pour this mixture in the mould on the caramel, cover it with an aluminium foil
- 10
Heat water in a large saucepan / steamer, place a stand in it. Place the mould on the stand and steam over medium flame for 40-50 mins. Then insert a toothpick in the custard, if it comes out clean then it's done. Turn off the heat and take out the mould.
- 11
After that bring it to the room temperature and keep in the fridge for 2-3 hrs
- 12
Then flip over a plate, the custard comes out, garnish it with cherries / dry fruits and serve chilled.
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