Triple Layer Mud Pie

Name: Triple Layer Mud Pie
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup Pecans; 1/4 cup Sweetened condensed milk; 2 cup Cold milk; 2 packages Jello Chocolate Pudding (4 serving size each); 1 8-oz Cool Whip; 3 squares Semi-sweet Chocolate; 6 oz Pie Crust

Cmoorer @cmoorer7041

Triple Layer Mud Pie

Saved

Ingredients

15 mins

8 servings

1/2 cupPecans
1/4 cupSweetened condensed milk
2 cupCold milk
2 packagesJello Chocolate Pudding (4 serving size each)
18-oz Cool Whip
3squares Semi-sweet Chocolate
6 ozPie Crust

Saved

Steps

15 mins

1

Prepare pie crust if needed.
2

Melt chocolate over low heat. Admix with condensed milk. Pour into pie crust.
3

Sprinkle layer with pecans.
4

Beat milk and dry pudding mixes with wire whisk for 2 minutes or until well blended (mixture should be stiff in appearance). Spoon 1 1/2 cups of pudding over pecans.
5

Add 1/2 whipped topping to remaining pudding. Stir until well blended. Spread over pudding layer in crust.
6

Top with remaining whipped topping.
7

Refrigerate 3 hours.