Steps
- 1
Prepare pie crust if needed.
- 2
Melt chocolate over low heat. Admix with condensed milk. Pour into pie crust.
- 3
Sprinkle layer with pecans.
- 4
Beat milk and dry pudding mixes with wire whisk for 2 minutes or until well blended (mixture should be stiff in appearance). Spoon 1 1/2 cups of pudding over pecans.
- 5
Add 1/2 whipped topping to remaining pudding. Stir until well blended. Spread over pudding layer in crust.
- 6
Top with remaining whipped topping.
- 7
Refrigerate 3 hours.
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