place croutons on 9 by 13 inch pan greased

place cheese over croutons in 9 by 13 inch pan

then cook and drain ham, put ham over cheese

beat eggs, mushroom soup, and 2 and a half cups of milk together

save 1 half cup mixture

pour over meat cover and refrigerate over night

next morning pour half cup of milk mixture on top and bake in slow oven at 300° for 1 and a half hours