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perfect pumpkin pie
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A picture of perfect pumpkin pie.

perfect pumpkin pie

Afelts20
Afelts20 @cook_2709619

perfect pumpkin pie

Afelts20
Afelts20 @cook_2709619
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Ingredients

15 mins
8 servings
  • 1 can15 ounces pumpkin
  • 1 can14 ounces eagle brand sweetened condensed milk
  • 2 largeeggs
  • 1 tspground cinnamon
  • 1/2 tspground ginger
  • 1/2 tspground nutmeg
  • 1/2 tspsalt
  • 19 inch unbaked pie crust
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Steps

15 mins
  1. 1

    preheat oven to 425°F fahrenheit

  2. 2

    Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt in medium bowl until smooth

  3. 3

    Pour into crust

  4. 4

    Bake 15 minutes. Reduce oven temp to 350°F fahrenheit, bake an additional 35-40 minutes or until knife inserted 1-inch from crust comes out clean. Cool, garnish as desired

  5. 5

    Choc. Glaze melt-one and a half cup semi-sweet choc chips and 1 teaspoon shortening in small saucepan over low heat. Drizzle and spread over top of baked pie

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Afelts20
Afelts20 @cook_2709619
on January 01, 2012 00:00

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Keywords

Pie Ginger Condensed Milk Egg Pumpkin

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