Steps
- 1
Heat oil in a kadhai. Add garlic paste. Saute till brown. Add onion, mutter. Saute it for 2-3 minutes.
- 2
Add cabbage, carrot, green chillies, black pepper, schezwan Masala, Ajinomoto, salt. Stir well.
- 3
Cook till veggies soft. Add 2 cup water. Let it boil. Add noodles. Stir well. Cook for 2-3 minutes.
- 4
Check when noodles become soft. Add soya sauce, schezwan sauce, cheese. Stir well.
- 5
Cheese schezwan noodles are ready to serve. Serve hot. Garnish with chilli flakes & cheese.
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