Anjeeri custard

Name: Anjeeri custard
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 400 ml milk; 45 gms custard powder; 100 gms sugar; 8 figs made into a pulp; 50 gms cashews powdered; Chopped nuts; Chopped figs and grapes for decoration

Aparna Keswani @aparna_2511

To make your regular custard more interesting add anjeer(fresh figs) pulp to the mixture and reduce sugar content by half.

Aparna Keswani @aparna_2511

To make your regular custard more interesting add anjeer(fresh figs) pulp to the mixture and reduce sugar content by half.

Saved

Ingredients

20 minutes

6 servings

400 mlmilk
45 gmscustard powder
100 gmssugar
8figs made into a pulp
50 gmscashews powdered
Chopped nuts
Chopped figs and grapes for decoration

Saved

Steps

20 minutes

1

Wash figs. Remove skin and put the pulp in the blender. Make a smooth pulp.
2

Boil 350 ml milk with sugar. To the remaining milk add custard powder and mix well.
3

Once the milk is boiled reduce the flame and let the milk thicken for 10 minutes more.
4

Add custard powder dissolved in milk and keep stirring continuously for 5 more minutes. Add cashew powder and cook for 1 more minute.
5

Remove from gas and add the anjeer pulp and mix it well till well blended.
6

Pour it in serving bowl. Decorate it with anjeer dices and nuts.