Eggless Apple Loaf Cake

Name: Eggless Apple Loaf Cake
Cuisine: Indian
Ingredients: 1 apple, grated or blended; 1 cup powdered brown sugar; 1 cup maida (refined flour); 1 cup atta (Whole wheat flour); 2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. cinnamon powder; pinch salt; 3/4 cup oil / melted butter; 1 cup milk; 1 tsp. oil; powdered white sugar, few apple slices & jam for garnishing

Bethica Das @kitchen_flavours

Sharjah (UAE)

Baking - A simple Eggless Apple Cake for you to enjoy with family and friends. Got apples in your refrigerator and you do not know what to do with apart from slicing and eating them? So here is a simple Eggless Apple Cake for you to relish with your evening tea or simply as it is.

Just follow the steps below and get started. I have used brown sugar, half of whole wheat flour and canola oil instead of butter for a far more healthier version. Relish them warm or cold on it's own, as a dessert with a drizzle of some rabdi over it or as an evening tea-time snack.

Bethica Das @kitchen_flavours

Saved

Ingredients

1apple, grated or blended
1 cuppowdered brown sugar
1 cupmaida (refined flour)
1 cupatta (Whole wheat flour)
2 tsp.baking powder
1/2 tsp.baking soda
1/4 tsp.cinnamon powder
pinchsalt
3/4 cupoil / melted butter
1 cupmilk
1 tsp.oil
powdered white sugar, few apple slices & jam for garnishing

Saved

Steps

1

Grease a loaf tin with oi / butter and dust some flour. Coat them all over and tap off the excess. Keep aside.
2

Sift together atta, maida, powdered sugar, baking powder, baking soda, cinnamon powder and salt.
3

In a bowl, combine together blended apple, oil and milk.
4

Fold in the flour little at a time and mix well.
5

Add in 1 tsp. of oil and stir.
6

Pour the batter into the cake tin and tap well. Bake in a preheated oven at 180 degrees for 35-40 minutes.
7

Garnish with powdered sugar, apple slices and jam of your choice. Serve as a tea-time snack or as a dessert.