Boiled Potato Jalebi
Boiled Potato Jalebi
Open in Cookpad AppSteps
- 1
Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter.
- 2
Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle.
- 3
3. Make one string consistency syrup.
- 4
4. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out.
- 5
5. Serve hot or cold.
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