Pizza periperi

Name: Pizza periperi
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 kg pizza dough; 1/2 tomatote sauce; 3 cups sauteed onions; Sauteed mushrooms; Sauteed pepperoni; Cooked smokies; Cooked bacon; Diced pepper; Left over veggies; 2 cups cheese mozzarella; Salt; Cooking oil

edith @cook_7457257

Pizza periperi

Saved

Ingredients

30 mins

4 servings

1/2 kgpizza dough
1/2tomatote sauce
3 cupssauteed onions
Sauteed mushrooms
Sauteed pepperoni
Cooked smokies
Cooked bacon
Diced pepper
Left over veggies
2 cupscheese mozzarella
Salt
Cooking oil

Saved

Steps

30 mins

1

Heat oven to 550 degree for 15 minutes before baking pizza
2

Roll out dough and form a large disk with your hands and lay it on the parchment paper and use rolling pin to flatten it
3

Top the pizza with a few tablespoons of sauce and spread it out
4

Fill in all your toppings
5

Bake for 10 to 15 minutes
6

When done serve while hot with passion juice