A picture of Aunt Margie's Pork Cantonese.

Aunt Margie's Pork Cantonese

tulippam @cook_3933166

Aunt Margie's Pork Cantonese

tulippam @cook_3933166

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Ingredients

2 lbboneless pork cut in 1 inch pieces
2 tbspsalad oil
114 oz pinneapple chunks
1 canmushrooms
1/4 cupvinegar
1/3 cupmolasses
2green peppers cut in strips
2onions sliced and cut into rings
1 1/2 tbspcornstarch
2 tbspwater

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Steps

1

Brown pork on all sides in hot oil.
2

Drain pineapple and mushrooms, reserving juice, combine all liquids to make 2 cups.
3

Add liquid to pork and simmer til temder for 45 min.
4

Stir in molasses and vinegar til blended.
5

Add pinneapple, mushrooms,peppers, onions,cover and cook 10 min.,
6

keep veg., crisp.
7

Blend cornstarch in water cook til thick.
8

Serve over hot rice.

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Cooksnaps

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tulippam

tulippam @cook_3933166

on January 01, 2012 00:00

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