Brown pork on all sides in hot oil.

Drain pineapple and mushrooms, reserving juice, combine all liquids to make 2 cups.

Add liquid to pork and simmer til temder for 45 min.

Stir in molasses and vinegar til blended.

Add pinneapple, mushrooms,peppers, onions,cover and cook 10 min.,

keep veg., crisp.

Blend cornstarch in water cook til thick.

Serve over hot rice.