Steps
- 1
RESERVE: 24 pecan halves; chop remaining pecans. Prepare and bake brownies in 13x 9-inch pan as directed on package, stirring chopped pecans into batter before pouring into a pan. Cool completely.
- 2
BEAT: milk and pudding mixes with wire wisk 2 min. Stir in cool whip; spread over brownies. Top with pecan halves.
- 3
MICROWAVE: chocolate into microwaveable bowl on high 1 min or until melted when stirred. Drizzle over brownies. Refrigerate 2 hours.
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