Steps
- 1
RESERVE: 24 pecan halves; chop remaining pecans. Prepare and bake brownies in 13x 9-inch pan as directed on package, stirring chopped pecans into batter before pouring into a pan. Cool completely.
- 2
BEAT: milk and pudding mixes with wire wisk 2 min. Stir in cool whip; spread over brownies. Top with pecan halves.
- 3
MICROWAVE: chocolate into microwaveable bowl on high 1 min or until melted when stirred. Drizzle over brownies. Refrigerate 2 hours.
Keywords
Similar Recipes
More Recipes
-

Fee marie
-

Crumbs & Chaos
-

Hadiza Ado Bello
-

Lubna’s Kitchen
-

Tasty Veg Cooking
-

Supriya Devkar
-

Vedangi Kokate
-

Diet biscuits with custard flavour 🫓 🫓
Kulsoom Bukhari
-

Nutan Shah
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/375801









Comments