Baked patato with brown onion sous

Name: Baked patato with brown onion sous
Total time: 60 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 large patatos; 1 packages lean mince; 1 packages onion sous; 1 medium green peper; 1 medium onion; 1 1/3 ml friut chutney

Gogga @cook_2820813

Verry tasty

Gogga @cook_2820813

Verry tasty

Saved

Ingredients

1 minute

2 servings

patatos
6 largepatatos
1 packageslean mince
1 packagesonion sous
1 mediumgreen peper
1 mediumonion
1/2 a cup of butter
1 1/3 mlfriut chutney

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Steps

1 minute

1

boil the patatos for 1/2 hour in water
2

Put the onion and the green peper in a frying pan and add the tomatos and add salt and peper with the fruit chutney
3

Take a glass bowl and spread the butter around all the sides top to bottom
4

Remove the patatos from the boiling water and let it cool of,after a 5 minute break take a tee spoon and make a gap in the patato to put the stuffing in
5

Put the stuffing in and take the brown onion sous and pre heat the sous with boiling water and then put a little bit of cheese over the stufed patato
6

Pre heat the oven at 180°F and cook for about 10 minutes
7

Serve with slice of tomatos