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Swiss dish
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A picture of Swiss dish.

Swiss dish

swizzee
swizzee @cook_3884601

Swiss dish

swizzee
swizzee @cook_3884601
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Ingredients

1 hour 15 mins
4 servings
  • 500 gramsmaccaroni
  • 2onions
  • 375 mlpure cream
  • 500 gramsswiss gruyere original or tasty cheese
  • 300 gramsdiced bacon
  • 3 largepotatoes
  • 250 mlmilk
  • 4 largeapples
  • 4 tbspraw sugar or regular
  • 1 pinchof cinamon
  • 1 tspmixed herbs or italian herbs
  • 1 pinchground pepper
  • 1 smallamount of salt for the pasta and some fot the bake
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Steps

1 hour 15 mins
  1. 1

    peel and slice the onion

  2. 2

    peel and dice the potato

  3. 3

    add water to a large pot bring to boil.

  4. 4

    while you wait for the water to boil fry up the Bacon and the onion together

  5. 5

    add the potatoes the pasta and some salt to the boiling water. cook for about 10 minutes. strain and add to a large baking dish. mix in the rest out of the frying pan, the cream, most of the cheese, herbs, salt pepper and milk. bake for 45 minutes at around 190°F celcius.

  6. 6

    peel, decore and dice the apples. put them in a pan with the sugar and a hint of cinamon. just cover with water. bring to boil then simmer until they slowly turn into sauce.

  7. 7

    after 45 minutes of baking just sprinkle the rest of the cheese on top and put back in for 15 minutes. serve with the Apple sauce. enjoy your meal! :)

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swizzee
swizzee @cook_3884601
on January 01, 2012 00:00

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Keywords

Onion Macaroni Pepper Pasta Bacon Cheese Potato Apple

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