Steps
- 1
Measure cereal, set aside
- 2
In 1 qt microwaveable, microwave chocolate chips, peanut butter and butter uncovered on high 1 minute. Stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated.
- 3
Poor mixture over cereal, stirring until evenly coated.
- 4
Pour into 2 gallon resealable food storage plastic bag
- 5
Add powdered sugar. Seal bag
- 6
Shake until well coated.
- 7
Spread on waxed paper to cool. Store in airtight container in refrigerator.
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