(on the stove or over charcoal) in a dutch oven brown the ground beef and onions

drain the rendered fat

add the tomato sauce, the chili seasoning, cayenne pepper, and peach mango salsa. Combine well and reduce heat, let simmer for 15-20 minutes

Preheat oven to 400°F

In a large bowl, combine the flour, salt, corn meal, sugar, and baking powder. Stir in milk, vegetable oil, and egg until well combined.

pour mixture over chili and bake for 20-25 minutes or until cornbread is golden brown