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Apple nut cake
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A picture of Apple nut cake.

Apple nut cake

AJSimp
AJSimp @cook_2706194

Apple nut cake

AJSimp
AJSimp @cook_2706194
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Ingredients

  • Cake batter
  • 2 1/2 cupApple sauce
  • 1 cupWhite sugar
  • 1/2 cupBrown sugar
  • 2 tspCinnamon
  • 2 tspVanilla
  • 4Beaten eggs
  • 1 1/3 cupVegetable oil
  • 3 cupAll purpose flour
  • 1 tspSalt
  • 1 tspBaking soda
  • 3 cupCored, peeled, and diced apples
  • 1 cupChopped nuts
  • Carmel glaze
  • 1 stickof butter
  • 1 cupBrown sugar
  • 1/4 cupEvaporated milk
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Steps

  1. 1

    Preheat oven to 350

  2. 2

    In a bowl mix flour, salt and baking soda and set aside

  3. 3

    In a large bowl, mix together: applesauce, sugars, eggs, vanilla, cinnamon and oil

  4. 4

    Add the flour mixture slowly. After flour is all mixed in well, add the apples and give batter a good stir. Add nuts last and stir into batter

  5. 5

    Pour batter in a bundt pan and bake at 350 for 1 hour or until cake tests done. (note cooking times will vary)

  6. 6

    Mix the glaze ingredients over medium heat until sugar dissolves. After.sugar dissolves bring mixture to a rapid boil for 2-3 minutes then remove from heat.

  7. 7

    Pour icing over cooled cake

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AJSimp
AJSimp @cook_2706194
on January 01, 2012 00:00

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Keywords

Cake Vege Egg Butter Apple Caramel

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