Mushroom cream soup

Name: Mushroom cream soup
Yield: 2 servings
Cuisine: American
Ingredients: 50 gms button mushrooms; 1 white onion chopped; 1 tbsp unsalted butter; 1 tsp all purpose flour; 1 cup milk 2 cups vegetable stock; to taste Salt; 1/2 tsp Black pepper; 2 tbsp Fresh cream; 1/2 tsp oregano

Shashi Tewari @cook_9741575

Jaipur City

This soup is full of best of proteins. It tastes heavenly.

Shashi Tewari @cook_9741575

Jaipur City

This soup is full of best of proteins. It tastes heavenly.

Saved

Ingredients

2 servings

50 gmsbutton mushrooms
1white onion chopped
1 tbspunsalted butter
1 tspall purpose flour
1 cupmilk 2 cups vegetable stock
to tasteSalt
1/2 tspBlack pepper
2 tbspFresh cream
1/2 tsporegano

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Steps

1

Take butter in a heavy bottom wok.
2

Add thoroughly washed and chopped mushrooms.
3

Saute it.
4

...... for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts.
5

Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it.
6

Transfer the mix.to the wok and add rest of the milk and veg. stock.
7

Cook it for 5 mts. Add salt and black pepper.
8

Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot.
9

Thanks.