Corn Fritters

Name: Corn Fritters
Cuisine: Indian
Ingredients: 1 cup corn fresh / frozen; 2 potato, boiled & mashed; 1/2 onion, finely chopped; 1/4 capsicum, finely chopped; 1 green chilli, finely chopped; 1/2 tsp ginger paste; 1/2 tsp kashmiri red chilli powder; as required salt; 1/2 tsp garam masala powder; 1/2 tsp chaat masala; 1/2 cup bread crumbs; 2 tbsp coriander leaves, finely chopped; 1 tbsp lemon juice; 1/4 tsp pepper, crushed; as needed oil for deep frying

Mamta Agrawal @cook_9214619

Bihar

#fritters

Mamta Agrawal @cook_9214619

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Ingredients

1 cupcorn fresh / frozen
2potato, boiled & mashed
1/2onion, finely chopped
1/4capsicum, finely chopped
1green chilli, finely chopped
1/2 tspginger paste
1/2 tspkashmiri red chilli powder
as requiredsalt
1/2 tspgaram masala powder
1/2 tspchaat masala
1/2 cupbread crumbs
2 tbspcoriander leaves, finely chopped
1 tbsplemon juice
1/4 tsppepper, crushed
as neededoil for deep frying

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Steps

1

Firstly, in a small blender take boiled corn or frozen corn. blend to coarse paste without adding any water transfer the paste to a large mixing bowl,add boiled and mashed potato,add onion, capsicum, chilli and ginger paste,add spices and salt,add ¼ cup bread crumbs add crushed black pepper,also add lemon juice mix everything well to form a dough.
2

Add in more bread crumbs if there is to much moisture.
3

Make bullet shaped fritters greasing hands with oil roll it in bread crumbs and deep fry them into hot oil fry till the fritters turn golden brown on medium flame.
4

Serve corn fritters with tomato sauce and few slices of onion.