Heat ghee and butter and give tadka of paste, jeera, mohri and hing. Mix it.

Now add onion and cook it till it become slight brown.

Now add cooked dal with garam masala, red chilli powder and salt and mix it. Add tomato now and add water if yoh want to make it thin. Let it cook for 5-6 mins on low flame

Garnish it with coriander and serve it.