Steps
- 1
Beat butter at medium speed w electric mixer until creamy, gradually add powdered sugar, beating well. Add egg York and vanilla; beat well. Gradually add flour to butter mixture
- 2
Let stand 10 minutes
- 3
Shape dough into 1 inch balls. Place on ungreased cookie sheet. Place thumb into ball leaving indentation.
- 4
Bake at 325°F for 15 minutes. Remove to wire rack and let cool completely.
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