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Double Coated Chicken with Kellogg's™ Corn Flakes® cereal
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A picture of Double Coated Chicken with Kellogg's™ Corn Flakes® cereal.

Double Coated Chicken with Kellogg's™ Corn Flakes® cereal

Chef Black Are We
Chef Black Are We @cook_2769087

Double Coated Chicken with Kellogg's™ Corn Flakes® cereal

Chef Black Are We
Chef Black Are We @cook_2769087
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Ingredients

30 mins
8 servings
  • 7 cupKellog's Corn Flakes® cereal (crushed to 1 3/4 cups)
  • 1egg
  • 1 cupfat-free milk
  • 1 cupall-purpose flour
  • 1/2 tspsalt
  • 1/4 tsppepper
  • 3 lbchicken pieces, (with or without skin) rinsed and dried
  • 3 tbspmargarine or butter, melted
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Steps

30 mins
  1. 1

    Place Kellogg's Corn Flakes® cereal in shallow dish or pan. Set aside.

  2. 2

    In medium mixing bowl, beat egg and milk slightly. Add flour, salt, and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine.

  3. 3

    Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear.

  4. 4

    FOR FOOD SAFETY, INTERNAL TEMPERATURE OF THE CHICKEN SHOULD REACH AT LEAST 165° F. Do not cover pan or turn chicken while baking. Serve hot.

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Chef Black Are We
Chef Black Are We @cook_2769087
on January 01, 2012 00:00

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Keywords

Corn Pepper Egg Butter Chicken

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