Steps
- 1
Saute' rice in oil until golden brown at 7.5
- 2
Combine soup mix and water and stir into rice
- 3
Cover and simmer at 4.5, 20-25 minutes or until liquid is absorbed.
- 4
Stir green onions, ham or Canadian bacon, green peas and eggs(scrambled) into cooked rice.
- 5
Let sit on low for several hours and serve with additional chopped onions and egg rolls.
- 6
Keywords
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