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Pork Francaise
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A picture of Pork Francaise.

Pork Francaise

cerrington2006yahoo
cerrington2006yahoo @cook_3173849

Pork Francaise

cerrington2006yahoo
cerrington2006yahoo @cook_3173849
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Ingredients

45 mins
6 servings
  • 1 1/2 cupuncooked rice
  • 1/4 cupchopped fresh parsley
  • 1 tbsp+ 1/3 cup all-purpose flour
  • 1 tbspbutter, room temperature
  • 1/2 tspsalt
  • 1/4 tspblack pepper
  • 2eggs
  • 2 tspgrated lemon zest
  • 2 tbspoil
  • 1 cupchicken broth
  • 1 tbsplemon juice
  • 56 boneless pork chops, 1/4-inch thick each
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Steps

45 mins
  1. 1

    Cook rice as directed.

  2. 2

    Stir in 2 tablespoons parsley. Cover, keep warm.

  3. 3

    In a small bowl, combine 1 tablespoon flour and butter, reserve.

  4. 4

    In a shallow bowl, combine salt and pepper with remaining flour.

  5. 5

    In a separate shallow bowl, beat eggs with zest and remaining parsley.

  6. 6

    Coat each chop in flour mix. Then add to egg mix, allowing excess to drip off.

  7. 7

    In a large skillet, spray lightly with cooking spray, heat oil over med-high heat.

  8. 8

    Add pork, cook, turning once, until browned and cooked through, about 4 minutes per side.

  9. 9

    Transfer to serving platter. Cover with foil to keep warm.

  10. 10

    To same skillet, add broth, bring to boil, whisk in reserved flour with butter mixture.

  11. 11

    Cook, stirring, until thickened.

  12. 12

    Stir in lemon juice. Serve with pork and rice.

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cerrington2006yahoo
cerrington2006yahoo @cook_3173849
on January 01, 2012 00:00

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Keywords

Lemon Pork Chop Pepper Rice Egg Butter Chicken

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