Mix 1 can Cream of Chicken with 1 egg in a mixing bowl

One at a time, thoroughly cover chicken and set aside

On cooking sheet, sprinkle some extra flour all over surface. This is for chicken to sit on AFTER breading in order to prevent sticking

Use a 1 gallon zip-lock bag and mix flour, cornstarch, paprika, garlic, pepper. MAKE SURE TO SHAKE BAG TO MIX INGREDIENTS EVENLY

One at a time, put chicken (smothered in "cream of chicken soup") in the bag and lock it. Shake the bag until chicken is fully covered. Set on flour covered cooking sheet

*VERY CRITICAL* Let chicken sit for ten min until the breading becomes doughy textured. This is a good time to warm up oil

Cook around 330-350 degF for 5-10min (depending on size of chicken). Serve