Heat oven to 425 fahrenheit line a rimmed baking sheet with aluminum foil cut off to chicken tips & discard. cut the chicken wings in half at the joint

Heat 1 1/2 cups salsa, marmalade, & mustard in a 2 quart saucepan over medium heat to a boil. Reduce the heat to medium low. Cook for 40 minutes. Stir occasionally.

place the chicken into a large bowl. Add the remaining salsa and toss to coat. place the chicken on to the baking sheet.

bake for 40 minutes or until the chicken is cooked through turning the chicken over once half way through the bake time. baste the chicken with the picante-mustard mixture during the last 10 minutes of the time. sprinkle with the sesame seed if desired.