Steps
- 1
Heat up frying pan then add canola oil and once it’s hot add onions and sauté for 2 minutes then add prawns stir and fry for 4mins
- 2
Add salt, knorr cube, then pepper and curry powder allow it simmer for 2 minutes
- 3
Add carrot, red bell pepper and green bell pepper stir everything together
- 4
Taste then adjust seasonings and turn off heat.
- 5
Serve with basmati rice
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