Shrimp Sauce

Name: Shrimp Sauce
Total time: 900 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 10 large prawn cleaned; 1 green bell pepper julienne; 2 red bell pepper julienne; 4 carrot grated; 1 onion diced; 3 tbsp canola oil; to taste Salt; 1 knorr cube; 2 fresh pepper diced; Dash curry powder

Dan @cook_8351713

Lagos

Shrimp Sauce

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Ingredients

15mins

3 servings

10large prawn cleaned
1green bell pepper julienne
2red bell pepper julienne
4carrot grated
1onion diced
3 tbspcanola oil
to tasteSalt
1knorr cube
2fresh pepper diced
Dashcurry powder

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Steps

15mins

1

Heat up frying pan then add canola oil and once it’s hot add onions and sauté for 2 minutes then add prawns stir and fry for 4mins
2

Add salt, knorr cube, then pepper and curry powder allow it simmer for 2 minutes
3

Add carrot, red bell pepper and green bell pepper stir everything together
4

Taste then adjust seasonings and turn off heat.
5

Serve with basmati rice