
Better Than Your Buffalo Chicken Dip
best dip you'll ever have
Steps
- 1
chop up chicken breast in small cubes and fry in skillet with olive oil, when done sprinkle with cajin seasoning. or use chicken from the cans and put into microwave for just enough time for it to get warm then sprinkle with cajin seasoning
- 2
mix cream cheese, sour cream, lemon juice, and ranch together until smooth
- 3
put the mix into the microwave just enough for it to get warm
- 4
combine the franks hot sauce and franks buffalo wing sauce together and put into microwave for just enough to get warm
- 5
melt the cheese
- 6
mix all ingredients together and put into a crockpot
- 7
set on high for about 20 mins, then set on low to keep it warm
- 8
*optional* preheat oven to 350, put it into a casserole pan and sprinkle the top with extra colby jack cheese and cook for 30 mins
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