Blueberry-cinnamon rolls

Name: Blueberry-cinnamon rolls
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 1 tablespoon yeast; 3 tablespoons sugar; 1 teaspoon ginger (optional); 1 teaspoon vanilla essence (optional); 1/2 cup warm milk; 1/4 teaspoon salt; 2 tablespoons margarine/ butter; 2 eggs; Eggwash; For the filling:; 1/4 cup sugar; 2 tablespoons cinnamon; 3 tablespoons blueberry jam; 1 tablespoon margarine/butter; e

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#authormarathon

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

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Ingredients

3 cupsall purpose flour
1 tablespoonyeast
3 tablespoonssugar
1 teaspoonginger (optional)
1 teaspoonvanilla essence (optional)
1/2 cupwarm milk
1/4 teaspoonsalt
2 tablespoonsmargarine/ butter
2eggs
Eggwash
For the filling:
1/4 cupsugar
2 tablespoonscinnamon
3 tablespoonsblueberry jam
1 tablespoonmargarine/butter
e

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Steps

1

In a bowl mix all thr dry ingredients
2

Add in the margarine and knead till it becomes crumbly
3

Add in the eggs and vanilla essence and mix
4

Make dough by kneading with the warm milk
5

Place the dough in a warm place and let it proof for 30-35 mins or until double in size
6

Meanwhile prepare the filling by mixing blueberry jam, sugar, cinnamon and margarine to form a paste
7

Punch the proofed dough and roll it out into a largr square
8

Apply the filling all over the rolled dough. Then cut into strips and roll them up
9

Place on the baking tray and let them proof again for 15 mins
10

Apply eggwash and bake for 25- 30 mins. Enjoy