Chitrakoot bengali recipe

Name: Chitrakoot bengali recipe
Total time: 1500 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cup Paneer/cottage cheese -; 1 cup Whole dried milk / mawa -; 2 tbsp All purpose flour -; 1 tbsp Clarified butter -; 1/4 tsp Baking powder -; 1 tbsp Sugar -; 1 tsp Cardamom powder -; 2 cup Sugar -; 2 cup Water -; Oil - for frying

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

25 mins

8 servings

2 cupPaneer/cottage cheese -
1 cupWhole dried milk / mawa -
2 tbspAll purpose flour -
1 tbspClarified butter -
1/4 tspBaking powder -
1 tbspSugar -
1 tspCardamom powder -
2 cupSugar -
2 cupWater -
Oil - for frying

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Steps

25 mins

1

Grate the mawa /whole dried milk and cottage cheese / paneer and mix well.
2

We mash the cottage cheese / paneer and mawa /whole dried milk very well and make a soft and smooth dough.
3

Add all purpose flour / maida,baking powder,1 tbsp sugar and clarified butter/ghee and mix well.
4

Divide the dough in equal size balls.
5

Roll each balls between your palms.
6

Shape these balls into diamond shape about 1/2 inch thick.
7

All the balls are made in the same way.
8

Heat enough oil in a pan for deep frying.
9

Fry the chitrakoot on low heat till golden brown.
10

Drain in paper napkin
11

Again heat the pan.
12

Add sugar and water till sugar dissloves.
13

Keep it medium flame for 8 - 10 mins.
14

When it gets stick it means syrup is ready add cardamom powder.
15

Place the chitrakoot in the sugar syrup
16

Serve after two hours.