In a mixing bowl combine the flours, salt and oil

Add the sweet potato mash while warm and knead a soft dough using very less water. (use a fork to mix initially if you aren’t able to handle the warm potatoes)

Dust the working board with some flour and roll out thin circular tortillas/ chapatis in batches

Toast them on a skillet on medium-low heat till done/cooked on both sides

Serve warm with a curry or use them as wraps with your favourite stuffing. They taste just as great on their own too. Bon appetit!

Tip:You can even refrigerate them for upto 2 days airtight and microwave them before use.

Tip: The nutritional value in this flat bread makes it a good option for your kid’s lunch box